Current Weekend Specials
- Stuffed Sole – baked filet of sole stuffed with our special crabmeat and served with a citrus beurre blanc sauce (lemony white wine sauce)
- Farm-raised Pork Shank – generous bone-in single shank, fork tender and served resting on a bed of freshly mashed potatoes.
- Roast Long Island Duckling Ala Orange – roasted to crispy perfection and served with a Grand Marnier Sauce
- Roast Prime Ribs of Beef – served boneless and au jus, hand cut with each order
- Steak au poivre – choice New York strip steak topped with a cracked pepper cognac sauce
STAN – FLAMING IN THE KITCHEN
MOTHER’S DAY MENU SPECIALS
We will have our regular menu and these dinner specials
Fresh Soups of the Day
Soup du Jour French Onion Soup
Smoked Idaho Trout – served with a light horseradish sauce
Stan’s Original Crabcakes – in a shrimp and lobster sauce
Stuffed Mushrooms – our original recipe featuring a herb and bread
stuffing baked with a melted cheese topping
Potato Pancakes – house made daily and served with your choice of applesauce or sour cream
All our entrees come with your choice of fresh greens salad or soup du jour.
You also will love our fresh from the oven rye and pumpernickel rolls
Crab-stuffed Filet of Sole – served with a citrus beurre blanc lemon and white wine cream sauce.
Farm raised Pork Shank – Generous bone-in braised single shank, fork tender, resting on a bed of freshly mashed potatoes and served with sauerkraut.
Roast Duckling Ala Orange – Long Island Half Duck roasted to crispy perfection, served with an orange infused sauce with a vegetable side.
Roast Prime Ribs of Beef – Served boneless and with an au jus gravy, hand cut with each order. Served with your potato choice and vegetable.
Steak Au Poivre – Choice New York Strip steak topped with a cracked pepper cognac sauce and served with your choice of potato and fresh vegetable medley.