Current Weekend Specials
- Stuffed Sole – baked filet of sole stuffed with our special crabmeat and served with a citrus beurre blanc sauce (lemony white wine sauce)
- Roast Long Island Duckling Ala Orange – roasted to crispy perfection and served with a Grand Marnier Sauce
- Roast Prime Ribs of Beef – served boneless and au jus, hand cut with each order
- Steak au poivre – choice New York strip steak topped with a cracked pepper cognac sauce
- Shrimp Scampi – A lighter dish for this hot weather.
STAN – FLAMING IN THE KITCHEN