Along with our regular menu here are our Restaurant’s Weekend Specials
* Farm-raised Pork Shank – generous bone-in single shank, fork tender
* Roast Long Island Duckling Ala Orange – served with a Grand Marnier Sauce
* Roast Prime Ribs of Beef – served boneless and au jus, hand cut with each order
* Shrimp Scampi – Sauteed in a white wine, garlic & lemon sauce with rice.
Stan “Flaming” in the Kitchen