Bavarian Manor
518.622.3261

Current Weekend Specials

  • Stuffed Sole – baked filet of sole stuffed with our special crabmeat and served with a citrus beurre blanc sauce (lemony white wine sauce)
  • Farm-raised Pork Shank – generous bone-in single shank, fork tender and served resting on a bed of freshly mashed potatoes.
  • Roast Long Island Duckling Ala Orange – roasted to crispy perfection and served with a Grand Marnier Sauce
  • Roast Prime Ribs of Beef – served boneless and au jus, hand cut with each order
  • Steak au poivre – choice New York strip steak topped with a cracked pepper cognac sauce

 

  
STAN  – FLAMING IN THE KITCHEN

MOTHER’S DAY MENU SPECIALS

We will have our regular menu and these dinner specials

Fresh Soups of the Day

Soup du Jour   French Onion Soup

Featured Appetizers

Smoked Idaho Trout – served with a light horseradish sauce

Stan’s Original Crabcakes – in a shrimp and lobster sauce

Stuffed Mushrooms – our original recipe featuring a herb and bread

stuffing baked with a melted cheese topping

Potato Pancakes – house made daily and served with your choice of applesauce or sour cream

Entrees

All our entrees come with your choice of fresh greens salad or soup du jour.

You also will love our  fresh from the oven rye and pumpernickel rolls

Crab-stuffed Filet of Sole – served with a citrus beurre blanc lemon and white wine cream sauce.

Farm raised Pork Shank – Generous bone-in braised single shank, fork tender, resting on a bed of freshly mashed potatoes and served with sauerkraut.

Roast Duckling Ala Orange – Long Island Half Duck roasted to crispy perfection, served with an orange infused sauce with a vegetable side.

Roast Prime Ribs of Beef – Served boneless and with an au jus gravy, hand cut with each order.  Served with your potato choice and vegetable.

Steak Au Poivre – Choice New York Strip steak topped with a cracked pepper cognac sauce and served with your choice of potato and fresh vegetable medley.