Menu- Bavarian Manor Inn and Restaurant, Purling, New York

Bavarian Manor Restaurant

Our Appetizers and German Specialties

Entree prices range from $18.00 – $25.00

Herring in Sour Cream Stuffed Mushrooms Baked Stuffed Clams Haus Escargot Smoked Trout Stan’s Original Crabcakes with Zesty Lobster & Shrimp Sauce

Soup du Jour French Onion in Crock Fresh Clam Steamers Fresh Clams on the Half Shell Homemade Potato Pancakes with applesauce Fresh Shrimp Cocktail

Wiener Schnitzel
The most famous of all schnitzels.
Breaded veal cutlet lightly sautéed and
served with lemon wedge.

Jaeger Schnitzel
Tender medallion of prime veal with
mushroom, onions, carrots and green
peppers cut julienne style in a
delicious brown hunter sauce.

Paprika Schnitzel
A schnitzel made with a delicious creamy
paprika sauce.

Gypsy Schnitzel
Using a wonderful Hungarian paprika
sauce, onions and mushrooms. Zesty and
full of flavor.

Holsteiner Schnitzel
Truly traditional, tender cutlet topped
with fried country egg, anchovies and
capers. Exceptional taste.

Sauerbraten
Roast beef flavored by a vinegar & spice
marinade served Bavarian style with
potato dumpling and red cabbage.

Rouladen
Thin cut steaks, rolled and seasoned with
German mustard and stuffed with bacon,
pickle, carrots and onions, Served with
gravy, buttered spaetzle and red cabbage. German Wurst Platter
A tasty combination of bauernwurst,
weisswurst, bratwurst, pork, sauerkraut and
potato, for the hearty appetite.

Bratwurst
A German pork sausage, full of flavor,
served with potato and German-style
sauerkraut.

Bauernwurst
A farmer’s beef sausage served with potato
and German-style sauerkraut.

Weisswurst
Mild veal sausage, grilled and topped with
sautéed onion, served with potato and German
-style sauerkraut.

From the Grill

Top your steak and chops with fresh
mushrooms sautéed in butter

Delmonico Steak
Tender & delicious, your choice of
serving 10-12 0z cut or 16 0z cut

New York Strip Steak
Minimum cut 16 0z.

Pork Chops
Grilled in the broiler and
served with onions and applesauce.

Chicken

Chicken Marsala
A boneless breast of chicken
sautéed with a Marsala wine and mushroom sauce.

Fried Chicken
Chicken deep fried to a crispy golden brown.

Chicken Marsala

A boneless breast of chicken sauteed with mushrooms and marsala wine.

From the Sea

Fisherman’s Feast
Filet of sole, shrimp, scallops and clam strips, deep fried in crunchy batter or broiled to your specification.

Rainbow Trout
Filet of trout, sautéed with butter and herbs and
finished by baking in the oven.

Broiled Scallops
Fresh from the market, sautéed with butter and herbs

Grilled Salmon
A generous cut of fresh filet of salmon, grilled to
perfection, seasoned with lemon & herbs.

Fillet of Sole
Baked in a flavorful lemon, wine and butter sauce.

Deep- fried Shrimp
Succulent breaded shrimp served with cocktail sauce and lemon.

Deep-fried Scallops
Served with sauce and lemon wedge and cocktail sauce.

Twin Lobster Tails
2 lobster tails served oven baked with butter, herbs and lemon.

Surf and Turf
Rock lobster tail served with a generous cut of choice prime rib.

Side Orders

Spaetzle: delicious homemade noodles
sautéed in butter and onions. A German treat

Potato pancakes
3 potato pancakes, made to order, served with
applesauce. Sour Cream available.

Additional Vegetable or Potato

Fresh Mixed Greens Salad

Desserts

Black Forest Cake

Homemade Apple Strudel

Hudson Valley Award Winning – Patee Sucree

Homemade Rice Pudding

German Chocolate Cake

Divine Double Chocolate Lava Cake

Gold Ice Cream Flight with Gold Wasser & Gold Schlager Schnapps

Crème de Menthe Ice Cream Parfait

Crème de Cocoa Ice Cream Parfait

Crème de Strawberry Ice Cream Parfait

Vanilla Ice Cream

Specialty Coffees

Asbach Coffee: Asbach Uralt Brandy in coffe,
served with whipped cream and shaved chocolate.

Cafe Au Rhum: Coffee with
spiced rum, whipped cream and cinnamon.

Mexican Coffee: Coffee with
Kahlua liqueur topped with whipped cream.

We also have a fine selection of brandies, cordials and liqueurs. We feature a number of German Schnapps.
Try a Dujardin Brandy, Grand Marnier, Sambuca, B & B, Remy Martin,
port, crème de menthes and more.