Bavarian Manor

Bavarian Manor Restaurant


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Children’s Menu Available

Each dinner is served with a fresh crisp mixed greens salad, potato and vegetable du jour.

All salad dressings are made using personal hotel recipes.

Our  Appetizers and German Specialties

Entree prices range from $19.95-$29.50

Soup of The Day

Herring in Sour Cream

Smoked Trout

Baked Stuffed Mushrooms

Haus Escargot

Potato Pancakes – Homemade daily. Your choice of applesauce or sour cream or smoked salmon and capers

French Onion Soup with a baked cheese topping in Crock

Fresh Shrimp Cocktail     Baked Clams

Stan’s Original Crab Cakes made with a tangy lobster & shrimp sauce


Our German Specialties

Wiener Schnitzel
The most famous of all schnitzels.
Breaded veal cutlet lightly sautéed and
served with lemon wedge.

Jaeger Schnitzel
Tender medallion of prime veal with
mushroom, onions, carrots and green
peppers cut julienne style in a
delicious brown hunter sauce.

Paprika Schnitzel
A schnitzel made with a delicious creamy
paprika sauce.

Gypsy Schnitzel
Using a wonderful Hungarian paprika
sauce, onions and mushrooms. Zesty and
full of flavor.

Holsteiner Schnitzel
Truly traditional, tender cutlet topped
with fried country egg, anchovies and
capers. Exceptional taste.

Roast beef flavored by a vinegar & spice
marinade served Bavarian style with
potato dumpling and red cabbage.

Thin cut steaks, rolled and seasoned with German mustard and stuffed with bacon, pickle, carrots and onions, Served with gravy, buttered spaetzle and red cabbage.Roast Loin of Pork A traditional favorite seasoned with an herbal rub, served boneless with a mashed potato and sauerkraut accompanied with applesauce.

German Wurst Platter
A tasty combination of bauernwurst,
weisswurst, bratwurst, pork, sauerkraut and potato, for the hearty appetite.

A German pork sausage, full of flavor,
served with potato and German-style

A farmer’s beef sausage served with potato and German-style saurkraut.

Mild veal sausage, grilled and topped with sautéed onion, served with potato and German-style sauerkraut.

From the Grill

Top your steak and chops with fresh
mushrooms sautéed in butter

Delmonico Steak
Tender & delicious, your choice of
serving 10-12 0z cut or  16 0z cut

New York Strip Steak
Minimum cut 16 0z.

Pork Chops
Grilled in the broiler and
served with onions and applesauce.


                         Chicken Francese                          A boneless breast of chicken sauteed with a light egg batter and topped with a delicious lemon and white wine sauce.

Chicken Marsala
A boneless breast of chicken
sautéed with a Marsala wine and mushroom sauce.

                          Chicken Piccata                              A boneless breast of chicken simmered in a white wine lemon & caper sauce.

From the Sea

Broiled Seafood Trio Feast
Filet of sole, shrimp and scallops, prepared in a seasonal lemon butter sauce.

Deep-Fried Shrimp
Served with both cocktail and tartar sauces and lemon.

Broiled Scallops
Fresh from the market, sautéed with butter and herbs

Baked Salmon
A generous cut of fresh filet of salmon, grilled to perfection, seasoned with lemon & herbs.

Fillet of Sole
Baked in a flavorful lemon, wine and butter sauce.

Side Orders

Spaetzle: delicious homemade noodles, made daily and
sautéed in butter and onions. A German treat.

Potato pancakes
Hand grated and prepared daily, 3 potato pancakes, made to order, served with
applesauce.  Sour Cream available.

Additional Vegetable or Potato

Fresh Mixed Greens Salad

Desserts (price range from $5.50 – $10.50)

Black Forest Cake
Homemade Apple Strudel
Hudson Valley Award Winning – Patee Sucree
Gold Ice Cream Flight featuring Goldwasser & Gold Schlager Schnapps
Homemade Rice Pudding
German Chocolate Cake
Divine Double Chocolate Lava Cake
A Refreshing Selection of  Ice Cream Parfaits

Our restaurant features a full bar featuring a fine selection of  brandies, cordials and liqueurs.